Choose your catering solution

Whether you need catering for a single event or recurring meals, we’ve got you covered. Explore our two zero-waste catering options below.

Managed Catering

Recurring (daily/weekly/monthly) meals for Offices, Teams, Productions. Ideal for teams looking to measure their long-term impact.

Our Managed Catering program allows employees to order from our partner restaurants—on a daily, weekly, or regular schedule. Admins receive a monthly impact report, making it easy to track waste reduction and sustainability efforts.
This program is managed in partnership with our catering partners, hungerhub and Foodee.
Want to learn more? Email us at hello@mysuppli.ca.
Plans vary depending on the volume of orders. Please reach out to hello@mysuppli.ca for more information.

FAQs

On-Demand Catering

Ad hoc events, parties, meetings. Ideal for for anyone interested in trying out zero-waste!

1. Place your order using one of the links below.
2. Receive your meal, along with bags for collecting empties.
3. Suppli will reach out to coordinate pick up (available as early as next day).
4. Receive your Impact Report!
There are no additional costs. Order using one of the links below.

Toronto

Etobicoke/Mississauga

FAQs

Order from Toronto’s Top Restaurants below

Brasa Peruvian Kitchen | MENU

Basil Box | MENU

Pomarosa | MENU

Freshii | MENU

SukhoTHAI | MENU

imPerfect Fresh Eats | MENU

Raahi Modern Indian | MENU

Gushi Japanese Street Food | MENU

Sunshine Wholesome Market | MENU

Rustle & Still | MENU

Kupfert & Kim | MENU

Sushi Shop | MENU

Bar Bacan | MENU

Market Street Catch by Buster’s Sea Cove | MENU

Flaming Stove | MENU

Chop Hop (Bay St W) | MENU

Randy’s Roti and Doubles | MENU

The Biryaniwalla | MENU

Pokito | MENU

Mad Radish | MENU

Casa Manila Danforth | MENU

Soulas Greek | MENU

DoDoner | MENU

NOOK | MENU

Insomnia | MENU

Wok & Roast | MENU

Slayer Burger | MENU

Chop Hop (Yonge) | MENU

Caffeine Eatery | MENU

Order from Etobicoke and Mississauga’s Top Restaurants below

Carinderia | MENU

Greek 2 Go | MENU

Bar Burrito | MENU

Thai Cuisine Experts | MENU

Thammada Thai | MENU

Porta Via | MENU

Leziz Kitchen | MENU

FAQs

We find that next-day pick-ups typically give people time to finish leftovers. However, are happy to work with you to find the most convenient day and time.
Please inform us of any late containers. Late containers can be returned to any of our citywide network of return bins.
We charge a $10 replacement fee for each container not returned.
Containers go through a 3-stage cleaning process: detergent, rinse-aid, and sanitization, with a final rinse cycle reaching temperatures greater than 190 degrees Celsius. The process is fundamentally the same as that used in five-star hotels, and hospitals in Toronto’s downtown core.
After your event, simply place the rinsed containers in the provided return bags/bins. We will pick them up as scheduled.
If your company is part of our Managed Catering Program with hungerhub or Foodee, our team will set up return bins that remain at your office and are emptied regularly.
We currently serve the neighbourhoods between High Park and The Beaches, and between Waterfront and North York.
Many companies prioritize sustainability and Environmental, Social, and Governance (ESG) goals. Switching to zero-waste catering helps reduce corporate waste, supports Corporate Social Responsibility (CSR) initiatives, and aligns with green business practices. Plus, employees love it!
For On-Demand Catering orders placed through our website, payment is made at the time of ordering.
If your company is part of our Managed Catering Program with hungerhub or Foodee, the eco offset cost of Suppli is included in your current invoices with those service providers, or can be invoiced separately to your sustainability budget by Suppli.
We’re happy to work with other restaurant partners! Let us know which caterer or food vendor you have in mind in the contact form below and we’ll reach out with more details.