Skip the trash without skipping the takeout.

Suppli has partnered with top restaurants to offer meals in reusable containers. Browse our growing list of sustainable restaurants and enjoy zero-waste takeout that’s convenient, delicious, and planet-friendly. Together, we’re building a circular economy for food delivery.

Mobile phone screen showing how to order sustainable takeout on Uber Eats using the "sustainable packaging" search function to find Suppli restaurants

Order Takeout

A smartphone screen displaying the Uber Eats app with the search term 'Sustainable Packaging' at the top. There are various restaurant listings below, with one specifically highlighted for sustainable packaging options on Uber Eats.
Guide on how to choose the Suppli returnable packaging option when ordering takeout through Uber Eats.
Person returning their Suppli reusable container to one of the container return bins in Suppli's network.
Map showing a city near the coast with a marker indicating a specific location in the city.

In-Person Orders

With Suppli’s in-person pickup option, you can enjoy your favourite meals from any participating restaurant in reusable containers—no delivery, no waste. It’s a fast, easy, and planet-friendly way to support local restaurants while reducing single-use packaging!

Phone screen showing a confirmation note to display to the store staff when ordering zero-waste takeout in-person. A Suppli metal reusable container is displayed on a purple background with a green button to "Submit"

  1. Walk in/Call in and ask about Suppli

  2. Scan the In-Person Ordering QR Code at the restaurant

  3. Complete the Order Form and show your confirmation screen to the staff before taking your order

Return in 2 WEEKS to any Suppli drop-off bin.

Participating Restaurants for In-Person Orders

Frequently Asked Questions

  • Yes, Suppli is also available through our office catering partners at hungerhub.

  • We’re doing our very best to provide restaurants with container sizes and shapes that can accommodate all menu items. However, there are a few menu items that we’re still working to accommodate, like sauce cups. Please bear with us!

  • No, it is not a refundable deposit but simply a fee that helps us cover costs of operations. Thank you for supporting our mission!

    1. Find a Suppli drop-off spot closest to you from this map

    2. Place your Suppli containers in the bin

    3. Scan the QR code and enter your email to record your return

  • Two weeks, please! The faster we get our containers back, the fewer containers we’ll need — which means a greener footprint! Quick tip: Set a reminder on your calendar so you don’t forget.

  • While we hope every one of our containers makes it back to us, we understand there may be a few misplaced along the way. We charge a flat $15 replacement fee per container if containers aren’t returned to a drop-off point within 2 WEEKS of an order (don’t worry - we’ll send lots of reminders, along with an email that goes out right after your order!).

    Extension needed? We’re happy to accommodate. Just send us a note.

    It truly helps when we can get containers back into circulation quickly so we can continue to stock current (and new!) restaurants.

  • Aside from the $0.75-$0.85 per item that you pay upon ordering your takeout, there are no additional fees for using Suppli upon container return. If you decide to keep your containers, there is a $15 charge per container.

  • At each Suppli drop-off location, there will be a unique QR code near the drop-off bin to report your return. Open your camera and hover over the QR code. It will lead you to a geo-specific form to enter your contact information and hit submit.

    No phone? Feel free to email us at returns@mysuppli.ca

  • We do not currently, but we are aware that this could be a useful offering in the future, especially while keeping accessibility front of mind, and we are working on a plan that would help us facilitate this.

  • Three-stage cleaning process. All our reusables are thoroughly cleaned and sanitized in certified commercial dishwashing facilities that follow the same high standards used in hospitals and food service operations and are regularly monitored to ensure compliance with public health regulations.

    1. Wash – Items are cleaned with commercial-grade detergent and hot water to remove food residue, grease, and debris

    2. Sanitize – Items are sanitized using a food-safe chemical agent that kills 99.999% of bacteria, viruses, and other harmful microorganisms

    3. Rinse – A rinse-aid is applied to remove detergent and help prevent water spots